Burrata, roma and roasted yellow tomatoes, fresh basil, basil-infused olive oil & balsamic reduction
Sicilian fried rice balls served with marinara, fresh pesto & mascarpone
Served with Grandma's marinara sauce & fresh lemon
Fresh hand-cut Idaho potato chips topped with arugula, bruschetta tomatoes & bresaola
Ask server for details and pricing
House-made meatballs & house-made spicy Italian sausage; Grandma's marinara sauce
Chef's selection of Italian meats, cheeses & vegetables
Steamed in a wine lemon broth
Tomato-Basil Mascarpone or Daily Soup
Tomato-Basil Mascarpone or Daily Soup
Available Dressings: Fratelli House (Gorgonzola Vinaigrette) · Citrus Vinaigrette · Balsamic & Fennel · Ranch · Low Fat Sun-Dried Tomato Vinaigrette · Caesar
Honey-balsamic glazed Red Bird Farms chicken breast, spinach, shaved pear & apple, gorgonzola cheese, walnuts; tossed with Fratelli house dressing & drizzled with balsamic reduction
Spinach & mixed arcadian greens tossed with tomatoes, artichoke hearts, cucumber, garbanzo beans & beets; sprinkled with gorgonzola cheese
Wild organic arugula, shaved fennel & oranges tossed with citrus vinaigrette & topped with parmesan.
Add Chicken $6- Add Shrimp $8
Add Chicken $6 - Add Shrimp $8
Mixed arcadian greens, house-made diced spicy Italian sausage, cucumbers, tomatoes, garbanzo beans, artichoke hearts, beets & mozzarella
Tortolle with roasted artichokes, roasted yellow tomatoes, red pepper, zucchini & fresh mozzarella; served over spinach
House-made fresh mozzarella & fresh basil; San Marzano tomato sauce
Mozzarella, parmesan, & gorgonzola cheeses; San Marzano tomato sauce
Proscuitto, crimini mushrooms & mozzarella; San Marzano tomato sauce
Red Bird Farms Chicken, artichoke hearts, roma tomatoes, parmesan & mozzarella; fresh pesto sauce
Pepperoni & mozzarella; San Marzano tomato sauce
Mascarpone, gorgonzola, pear, arugula, prosciutto & balsamic reduction
House-made sausage, sauteed red pepper, caramelized onion; San Marzano tomato sauce
House-made sliced meatballs, cherry peppers, mozzarella cheese; San Marzano tomato sauce
All sandwiches served with pasta salad
Tomato, roasted red pepper, arugula, artichoke & mozzarella
House-roasted turkey breast, pesto, cranberry aioli, tomato, provolone cheese
Salami, capicola, prosciutto, provolone, havarti & green olive tapenade
House-made spicy sausage, sauteed onion, red pepper, marinara & mozzarella
House-made meatballs, sauteed onion, red pepper, marinara & mozzarella
Roast beef, havarti, sauteed onion, red pepper & mushroom
Turkey, pancetta, provolone, arugula, tomato & roasted red pepper aioli
House made fresh mozzarella, gorgonzola spread & crispy pancetta & yellow tomatoes
All pastas served with a mixed green salad
House-made lasagna with choice of house-made meatball or house-made spicy Italian sausage
Grandmas marinara sauce; house-made meatball
House-made tagliatelle noodles, fresh San Marzano tomato sauce, olive oil, white wine, crushed red pepper, & fresh basil
Add Chicken $6 Add Shrimp $8
Classical Roman dish of organic bucatini (hollow spaghetti) tossed with pancetta, fresh peas, black pepper, parmesan & egg
Home-made sweet potato dumplings, gorgonzola cream sauce, sauteed spinach & walnuts
Fresh clams tossed in a sauce of white wine, shallots, butter, lemon & Italian parsley
Five-cheese alfredo sauce
Add Chicken $6 - Add Shrimp $8
All entrees seven with a mixed green salad
Red Bird Farms chicken breast sautéed with white wine, garlic, lemon juice & capers; served over linguini
Red Bird Farms grilled chicken breast, baked with parmesan & Grandma's marinara sauce; served with penne
Grandma's original recipe of layered eggplant, spinach, mozzarella, parmesan & marinara
Grilled certified angus beef steak, roasted tri-color baby potatoes & baby carrots
Braised veal scaloppini, sauteed mushrooms; thyme roasted carrots & roasted garlic mascarpone mashed potatoes
Fresh Alaskan halibut, sauteed with white wine, garlic, lemon juice and capers, garlic mashed potatoes and baby roasted carrots
Chocolate cake layered with chocolate mousse; chocolate ganache
Carrot cake with cream cheese frosting; topped with pistachios
Layered lady fingers, mascarpone, espresso, rum & cocoa
Pistachio cake layered with lemon mousse & fresh raspberries, topped with a thin layer of butter cream, marzipan & a lemon glaze; great with limoncello
Daily Flavors
*THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, CHICKEN & EGGS REDUCES THE RISK OF FOOD-BORNE ILLNESS.
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