About Us

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Fratelli Ristorante brings traditional Italian cuisine to Sandy.  Open since 2007, we are proud to present our Grandmother’s cooking secrets to our patrons...her photos are even on the wall!  We moved locations in 2020, and are proud to continue welcoming our patrons into our family.

All of our food is made from scratch with many ingredients imported from Italy. Fratelli translates to “brothers” in Italian and is owned and managed by brothers Pete Cannella and Dave Cannell, along with their families. Our family prides ourselves on being one of the few locally owned restaurants in the Sandy area. 

We feature traditional Italian cuisine, offering appetizers, salads, pizzas, pastas, entrees and homemade desserts.  We also feature a full-service deli, takeout menu, catering services, and offer wine, liquor and beer. 

• Taste Utah: 2019 Taste Utah Award
• Best of State 2014 - 2019: Winner - Traditional Italian
• City Weekly: Best Italian 2016
• City Weekly: Best Italian 2014
• City Weekly: Best Italian 2013
• Utah Food Bank Chef Competition Winner: 2012
• Utah Food Bank Chef Competition Winner: 2011
• City Weekly: Best Southern Valley Restaurant 2012
• City Weekly: Best Italian 2011
• City Weekly: Best Italian 2010
• City Weekly: Best Southern Valley Restaurant 2010
• City Weekly: Best Southern Valley Restaurant 2009
• City Weekly: Best New Restaurant 2008

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

The closest thing to an Italian market in Sandy, we offer a selection of meats, cheeses, antipasti and specialty items for sale. Our house-made gelato is sure to satisfy any sweet tooth with grab-and-go convenience.